In the morning, we went to visit the Kayseri science center.
MOBILITY @TURKIEY
On the fourth day of the mobility after the breakfast at the hotel, we went to Cappadocia region with our guest teachers, students and host students. Göreme Open Air Museum, Avanos Hair Museum, Pottery Workshops, Ürgüp and Zelve Open Air Museum, Uçhisar Castle were visited. We had lunch in Avanos. In the evening a Turkish Night entertainment was arranged. Turkish traditional dances and food were presented.
On the third day of the mobility after the breakfast at the hotel, Kayseri Science Center (Planetarium, exhibition and augmented reality areas) was visited. We had lunch at a shopping mall, ate “İskender” which is another traditional food in Turkey. After lunch Deneyap Kocasinan Branch Workshop was visited and had workshop on Robotic and Coding, Design and Production applications. In the evening we had a meal at a fine dining restaurant.
On the second day of the mobility, our guests had breakfast at the hotel. Then the guest teachers and students visited Sema Yazar Anatolian High School again. Presentations of project studies and robot applications were made by Turkish partners. We had lunch at a local restaurant , ate “mantı” which is a traditional food in Kayseri. Then Gevher Nesibe Hatun Madrasah and Turkish Civilizations Museum were visited. Cumhuriyet Square and Grand Bazaar were visited. In the evening we had meal at a local restaurant which is located in old traditional house of Kayseri.
On the first day of the mobility, our guests had breakfast at the hotel. Then the guest teachers and students visited Sema Yazar Anatolian High School. We had a project meeting and each partner had presentations of the country, city and school and also their presented their subject predetermined.
We had lunch at school, ate “kıymalı pide” and “baklava” as traditional food of Turkey. We had classroom visits. Our Art teacher presented Turkish traditional marbling art and also guests tried it. Our Music teacher presented Turkish traditional instruments. Then with all of the students of the
school, we had an entertainment. Turkish traditional dances were presented and a concert of a local band. In the evening we had meal at a fine dining restaurant.